Lamb Curry

Ingredients:
Onions
Garlic
Mustard Seeds
Fennel Seeds
Curry Leaves
Salt
Chili powder
Tomato
Ginger powder
Peas
Green Beans
Lamb Shoulders- chopped
Paprika
Marjoram
Sage
Muton Mapas Masala (coriander, onion, pepper, tomato, salt, fennel, ginger, tumeric)
Milk
Water
Cilantro.

Get rice started separately
Let the onions cook in garlic, mustard and fennel seeds, curry leaves salt, and chili powder until the onions soften, sweeten and take on the flavor of the spices.
Then add the tomato, ginger powder, peas and green beans
Add chopped lamb shoulders
As the lamb shoulder cooks, add paprika, marjoram, sage and Muton Mapas Masala. As the lamb cooks a reddish pinkish liquid will appear and the flesh will turn brown.
Add milk and water. Let the liquid boil off to form a thick curry.
Add cilantro last because the cilantro does not need to be cooked.