Ingredients:
Crust:
1 cup whole wheat flour
6 tablespoons water
olive oil
Toppings:
6 table spoons Rao's Homemade Marinara sauce for the sensitive
1/2 small onion chopped
1/2 green pepper chopped
1/2 tomato diced
6 basil leaves shredded
2 Baybel gouda cheese cut into small pieces
Recipe
Set the oven temperature to 350
Mix flour and water into a dough
Press into six miniature pizzas as thin as possible
Add olive oil to coat
Add one table spoon of Marinara sauce to each pizza.
Spread onions, pepper, tomato, basil and cheese evenly across all pizzas
Cook in oven for 10 minutes
Comments
Post a Comment